Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 2114Online Users

Featured Content

  • BASIC SOPS FOR VEGETABLE HANDLING PACKHOUSE

    Today, 06:16 AM

    Dear All Can anyone please help me with Basic SOPs for Vegetable Handling packhouse.We have just started a new pack house where we handle mult... more
  • Food Fraud Statement and Mycotoxin

    Yesterday, 09:27 PM, Replies: 1

    Hi all,Does anyone have examples of Food Fraud and Mycotoxin statements? I thought FSMA compliant doc would cover these, but customer is asking sti... more
  • Storage - Receiving area

    Yesterday, 08:01 PM, Replies: 2

    Hello ! We have a new construction going and in the receiving area, there would be space for a racking to store products.  I wasn't... more
  • Testing Results

    Yesterday, 03:21 PM, Replies: 19

    Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more
  • Shelf-Life Testing

    Yesterday, 03:13 PM, Replies: 5

    Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
  • ​Frozen Food Standards

    10 minutes ago

    It's an interesting question to ask. Where does -18oC come from?  Do you know? It's 0F. That's why (or as close a full number t... more
  • ​Frozen Food Standards

    47 minutes ago

    The 2-hour , 4-hour rule applies to chilled food in the danger zone, not frozen products. For frozen poultry, most standards (Codex, EU, FDA guidan... more
  • Food Fraud Statement and Mycotoxin

    Today, 06:56 AM

    Food fraud related to mycotoxin or food fraud and mycotoxin? I'd write a short statement for my product group on how you address risks of food fra... more
  • Shelf-Life Testing

    Today, 06:53 AM

    Ongoing assessment of shelf life is easy. Just retain products if you aren't already (or do some buy backs) and test and taste them at and beyond t... more
  • Testing Results

    Today, 04:16 AM

    CFU/cm3 = CFU/ml     What was your point? more
2022 schedule will be published soon.
2022 schedule will be published soon.

Latest Jobs

Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 684

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (48 votes)

    Percentage of vote: 23.76%

  2. Management commitment (86 votes)

    Percentage of vote: 42.57%

  3. Documentation overload (22 votes)

    Percentage of vote: 10.89%

  4. Frontline compliance (46 votes)

    Percentage of vote: 22.77%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network