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  • Validation, Verification, Calibration & Challenge

    Yesterday, 11:21 PM, Replies: 1

    An auditor recently asked how we challenge our metal detectors. Our response: we calibrate via 3rd party once per year, we validate/verify by... more
  • Hello

    Yesterday, 09:30 PM, Replies: 2

    Hello to my fellow FS professionals.  I have just started in a new facility for Cold Storage.  Have worked the last 20 something years in... more
  • Charcuterie Meat (pre-sliced< cold cuts) Mix - Different HACCP Cateories

    Yesterday, 11:32 AM, Replies: 9

    Hi All, Is it possible to mix different HACCP categories (e.g. Not Heat Treated-Shelf Stable & Heat Treated - Shelf Stable) to have a sing... more
  • Applying for licensing(SFCA-Canada)

    Yesterday, 03:53 AM

    Hello everyone, I am preparing the PCP Plan to submit to the CFIA. There is no definite or set rules /order for documents submission rather it... more
  • Introduction -QARA Food industry

    Yesterday, 03:34 AM, Replies: 6

    Hello Everyone, My name is Yasmeen Shahzad, and I am new to this forum. I recently joined a food manufacturing company as a Quality Assurance... more
2022 schedule will be published soon.
2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 585

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (44 votes)

    Percentage of vote: 23.78%

  2. Management commitment (79 votes)

    Percentage of vote: 42.70%

  3. Documentation overload (20 votes)

    Percentage of vote: 10.81%

  4. Frontline compliance (42 votes)

    Percentage of vote: 22.70%

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Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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  1. International Food Safety and Quality Network