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  • Help with HACCP plan

    Today, 09:33 AM

    Hello, I work for a company that produces cardboard packaging. Do you have a sample HACCP plan for this production process? more
  • Gear for Sanitation Teams

    Yesterday, 09:02 PM, Replies: 1

    We are a medium-sized produce processor/packer who runs a small sanitation team (in-house) of about 15 people. We have tried almost anything to res... more
  • Excel sheets for pre-op inspection form

    Yesterday, 05:47 PM, Replies: 9

    Hi all,This is an Excel related question. Currently our format is in Excel where we print a form everyday for pre-op inspection.  How do... more
  • Lowering pH with NATURAl DRY Ingredients.

    Yesterday, 03:01 PM, Replies: 1

    Hi, I am looking for a way of lowering pH in a finished product without the addition of liquid, or without changing the taste.Is there any NAT... more
  • layered supplier approvals

    Yesterday, 12:05 PM, Replies: 3

    If we purchase from an SQF certified distributor, do we need the certificates for each of the individual manufacturer's they distribute or will the... more

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Food Defence Practice in Transport of Food Upcoming Webinar

Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM

Speaker Photo Protecting food from intentional contamination or sabotage is a critical component of modern food safety strategies. Join our exclusive webinar on Food Defence Practices in Food Transport, where industry experts will discuss best practices to safeguard your supply chain from risks such as tampering, theft, and contamination.... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 28 Oct 2025 - 02:00 PM - 06:00 PM

Speaker Photo Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for potential cross-contamination and verification methods need to be developed. All this needs to comply with legislation and food safety standard requirements which brings additional pressure for food... more

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What’s the hardest part of building a strong food safety culture?

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    Percentage of vote: 27.45%

  2. Management commitment (36 votes)

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  3. Documentation overload (16 votes)

    Percentage of vote: 15.69%

  4. Frontline compliance (22 votes)

    Percentage of vote: 21.57%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

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  1. International Food Safety and Quality Network