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Featured Content
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Mettler Toledo Reinforces Commitment to a Better Future Through its Sustainability Efforts
METTLER TOLEDO, a global leader in precision instruments and inspection solutions, has published its 2025 Corporate Responsibility Report, covering the 2024 reporting year, which highlights its continued progress towa... -
AI-Native Food Safety Platforms Will Replace Manual Documentation by 2027
FoodReady CEO forecasts a global shift to AI-native compliance tools, transforming food manufacturing, processing, and supply chain quality, safety and traceability. -
Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Ohio-based Keystone Meats has slow cooked their all-natural lean meats in small batches and hand packed them for over 60 years. Driven by their commitment to excellence, this fourth-generation family business recently... -
Bringing Clarity to Industry Buzzwords - AI and Other Terminology
Artificial Intelligence (AI) has become a buzzword, however it is often misunderstood and misrepresented in its true capabilities. In this Questions and Answers session with Software Developer expert Peter Spring at M... -
Mettler-Toledo Enhances C31 StandardLine Checkweigher with Smart Production Packages for Food Manufacturers
Mettler-Toledo Product Inspection has announced a major update to its leading-edge C31 StandardLine Checkweigher , introducing a range of Smart Production Packages that deliver greater flexibility, faster implementat...
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Declaring Processing Aids in Specification
Today, 07:36 AM
Hello everyone, Do we need to include the enzyme used as a processing aid in cake production and the sunflower oil used for mold release in the pro... more -
BRCGS Requirement
Today, 04:51 AM, Replies: 2
Hi team, I work in the food industry, producing biscuits, cakes, confectionery, and snacks (potato chips and corn chips). We are planning to p... more -
Tesco Code Of Practice 376 - Allergen Control
Yesterday, 06:38 PM, Replies: 1
Hi All, Does somebody have this document – Tesco Code of Practice 376 – Allergen Control? Would you like to share it? Refards, Natalia more -
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Nov 14 2025 06:23 PM
How Food Industry Leaders Reduce Overfill and Prevent Underfill Taking place:Friday, November 21, 2025 - 03:00 PM UK, 10.00 AM EST Presen... more -
How to Validate and Test Your Conveyorized Metal Detection System
Nov 14 2025 05:36 PM
File Name : How to Validate and Test Your Conveyorized Metal Detection SystemFile Submitter : Simon File Submitted : 14 Nov 2025File Category : Foo... more
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BRCGS Requirement
Today, 07:36 AM
I agree Tony, I thought those decision trees were useful. I suspect that some auditors though took them too literally because there will alwa... more -
BRCGS Requirement
Today, 05:35 AM
Hi Bala, If all your products are ambient stable then under BRCGS definitions they will fall into the open product areas low-risk category.... more -
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Today, 03:06 AM
I think pH has to be a CCP. My guess, from the information given, is it is the only thing preventing the growth of pathogens. ... more -
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Today, 01:52 AM
Thanks everyone for the juicy information.Based on industry best practices,can anyone share a Critical Control Point (CCP) decision for a ready-to-... more -
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Today, 01:52 AM
Thanks everyone for the juicy information.Based on industry best practices,can anyone share a Critical Control Point (CCP) decision for a ready-to-... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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How Food Industry Leaders Reduce Overfill and Prevent Underfill
Taking Place: 21 November 2025 - 03:00 PM - 04:00 PM
Learn five proven strategies for minimizing overfill and underfill in food production. See examples of each... more -
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
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Premium Practical Food Safety Culture Training
Taking Place: 25 November 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 December 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
How Food Industry Leaders Reduce Overfill and Prevent Underfill Upcoming Webinar
Taking Place: 21 November 2025 - 03:00 PM - 04:00 PM
Learn five proven strategies for minimizing overfill and underfill in food production. See examples of each strategy in action and gain the knowledge you need to implement them in your facility.
Keri Klein from METTLER TOLEDO will explore five proven strategies used by leaders in the food manufacturing industry to reduce ove...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Food Safety Culture Training
Taking Place: 25 Nov 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems.
In the first part of the training participants will receive gener... more
Food Safety Fridays - Last Live Webinar
14 November 2025 - 05:44 PM | Views: 84
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Customer Product Reviews
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Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Storage & Transport - Version 5.1
This is our premiere package for Food Storage & Distribution Operations look... more
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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1
The IFSQN FSSC Development Program Food Safety Management System Implementation... more
Latest Guest Blog
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Free Webinar: Prerequisite Programmes for Food Safety
Yesterday, 07:32 PM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session) Th... more
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