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  • Raffia threads as a Food contact materials

    Today, 12:08 PM, Replies: 1

    Hi teamMy name is Rose working for a vegetable exports company located  in Kenya with our market in EuropeOur customer is interested in ... more
  • Shelf life validation

    Yesterday, 02:15 PM, Replies: 4

    Hello everyone, I am wondering if someone can help.  I am working in a supplement manufacturers. Most raw materials are stable with... more
  • Marking of products containing metal

    Yesterday, 12:14 PM, Replies: 12

    Hi If the metal detector alarms for a product, how do you mark the product, and do you place it somewhere specific to wait for further investi... more
  • The future with GLP1 agonists

    Yesterday, 08:48 AM, Replies: 2

    Hi all,  I'm starting to see increasingly panicked posts from commercial people about these.  And of course the inevitable (not enti... more
  • METAL DETECTOR for strawberry packaging

    Nov 23 2025 10:49 AM, Replies: 9

    Hi comunity,  I need your help:  We are implementing a food safety management system according to the BRCGS FOOD standard for a... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 25 Nov 2025 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 182

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (34 votes)

    Percentage of vote: 25.56%

  2. Management commitment (52 votes)

    Percentage of vote: 39.10%

  3. Documentation overload (17 votes)

    Percentage of vote: 12.78%

  4. Frontline compliance (30 votes)

    Percentage of vote: 22.56%

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Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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  1. International Food Safety and Quality Network