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SQF 11.1.5.2 Question regarding air curtains and dock door compliance
Today, 04:59 PM, Replies: 4
Hello,I know similar questions have been posed in the past, but hoping for further guidance regarding air curtains and dock door compliance for SQF... more -
Recommendations Needed: HACCP Certifying Bodies
Today, 04:27 PM
Hello everyone, I’m looking for HACCP certifying companies in Ontario who can help our facility obtain formal HACCP certification. I... more -
Supplier Code of Conduct Signature requirement
Today, 03:02 PM, Replies: 8
How many of you make suppliers actually sign a code of conduct? vs. send out the code of conduct with a statement like "We thank you fo... more -
IFS/PACsecure
Today, 02:44 PM, Replies: 3
Hi Folks, I've been working in a food manufacturing company for 3 years as a food safety specialist. I have conducted everything a manager wou... more -
Do we need a separate ingredient risk analysis for incoming ingredients?
Yesterday, 09:01 PM, Replies: 6
I am being told by our corporate team that we need to have a specific ingredient risk analysis for incoming ingredients. Does anyone have an exampl... more
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Do we need a separate ingredient risk analysis for incoming ingredients?
11 minutes ago
Just a quick question, are you certain they mean for your food safety plan? Or could it be they're meaning it for food fraud? The latter I would al... more -
Do we need a separate ingredient risk analysis for incoming ingredients?
20 minutes ago
Hi dairydairydairy, You should have already done this when you developed your food safety plans? Relevant info posted below. Subpart G—Su... more -
Do we need a separate ingredient risk analysis for incoming ingredients?
21 minutes ago
How do you know your food safety plans address your ingredients when you haven't done a risk analysis?What kind of risks do these ingredients bring... more -
SQF 11.1.5.2 Question regarding air curtains and dock door compliance
40 minutes ago
If you have an air curtain installed in at the door between the warehouse and packaging area, all sorts of pests could get free range of the wareho... more -
What’s the hardest part of building a strong food safety culture?
53 minutes ago
I feel the hardest part is building the plan to start and then measuring it. Does anyone have a good plan that they could share with me please.... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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ISO 22000 Food Safety Management System - Food Manufacturers Edition - 2018
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Free Webinar: Analysis and Prevention of Foreign Body Recalls
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more
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