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Looking for research material on filler sanitization
Yesterday, 02:28 PM, Replies: 2
So, I won't get too deep into it, but MDARD was here to do an FDA full PC 3-day audit (during my xmas party, fun). Anyway, they have deemed it a re... more -
HACCP and health
Yesterday, 07:45 AM, Replies: 7
I was contemplating this while listening to a dietetics book. You know the sort "all food industry people are evil" type. But for some reason,... more -
How to manage dust from the flour
Yesterday, 05:50 AM, Replies: 7
Hi everyone, Does anyone here have experience with flour in woven sacks? How do you package flour to prevent dust? If the woven sacks are... more -
Supplier approval questionary
Feb 01 2026 07:56 PM, Replies: 1
hello all any one have a supplier approval questionary template to shared to me please more -
Animal Feed
Jan 31 2026 10:06 PM, Replies: 1
Hi all, I'm new to the EHO requirement of include within the HACCP plan the sources of the animal waste. Does anyone has an example or can gui... more
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What’s the hardest part of building a strong food safety culture?
7 minutes ago
As an interim TM I am getting more and more frustrated with the leadership team cry of"We need you to come in and implement food safety culture"."W... more -
How to manage dust from the flour
Today, 09:58 AM
Extraction systems and opening methods are both worth looking at. The chemist in me is going to baulk at the description of it being an explosion b... more -
HACCP and health
Today, 09:52 AM
What do you mean with our body not knowing the difference? Amino acids do not use the same metabolic pathway glucose do. Or are you talking about t... more -
HACCP and health
Today, 08:32 AM
Looking at something like aspartame, our bodies don't actually know the difference between it and sugar, but yet, it's still used, people still thi... more -
What is the required frequency of HACCP Refresher Training?
Today, 07:39 AM
A question. When asked do any of you have other training courses which would demonstrate CPD / continuing professional development? So for example,... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
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BRCGS Storage and Distribution Product Safety & Quality Management System - Issue 4
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FSSC 22000 Food Safety Management System for Storage & Transport - Version 5.1
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Free Webinar: 2025 Food Safety Review
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s p... more
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