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Basic Hygiene Practices for the Catering Industry
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Submitted Simon, Feb 14 2015 05:24 PM | Last updated Jul 03 2020 12:12 PM
food safety fridays webinar basic hygiene
| Description: | This webinar will discuss the basic hygiene practices necessary to manage food safety hazards in the catering industry. The catering industry provides ready-to-eat food to consumers. It is therefore imperative that all necessary measures are taken to ensure that this food is safe and wholesome. Adequate measures are required to ensure the elimination of food hazards. Food hazards are classified as physical, chemical and microbiological. These hazards can cause various ailments and even death. Basic hygiene practices to manage these hazards include personal hygiene, equipment and premises maintenance, pest control, appropriate food preparation and storage practices. Download the presentation slides and certificate of attendance in the files library: http://www.ifsqn.com/forum/index.php/files/file/184-basic-hygiene-practices-for-the-catering-industry/ |
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