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CCPs vs oPRPs: Choosing and Classifying Food Safety Control Measures
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Submitted Simon, Nov 20 2015 06:10 PM | Last updated Jul 02 2020 01:15 PM
food safety fridays webinar oprp ccp iso22000
| Description: | In 2005 the ISO 22000 standard for food safety management systems introduced the novel concept of “Operational Pre-requisite Programs”. According to the standard, the oPRPs are to join the CCPs (Critical Control Points) in creating the backbone of the system. Since then, the use of this crucial food safety tool and its differentiation from the traditional CCP has caused much confusion and controversy. In this Webinar we will refer to real case studies and offer a very pragmatic and easy to understand methodology for identifying and classifying critical control measures throughout the food chain. Download the presentation slides and certificate of attendance in the files library: http://www.ifsqn.com/forum/index.php/files/file/220-ccps-vs-oprps-choosing-and-classifying-food-safety-control-measures |
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