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Conducting Internal Audits * * * * * 12,162 Views

food safety fridays webinar internal audit food safety audit

Description: Gain the upper hand when you understand significant differences between self-inspections and internal audits and can identify and correct potential non-conformances before your certification auditor finds them. During this webinar, we will touch on how to manage your Internal Audit Program in coordination with other management systems, such as corrective action and management review. This presentation will be helpful for all internal audit team members and management who support the internal audit protocol.

Download the presentation slides and Certificate of Attendance in the files library: http://www.ifsqn.com/forum/index.php/files/file/279-conducting-internal-audits


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4 Comments

Fantastic webinar. I would able to share it with many of my colleagues. Thank you Simon and Alma.

 

Regards,

HT

I have a question, What does KPI's mean and what is the function in the audit?

KPI = Key Performance Indicator.  These are measures that tell you how well or badly you are doing against your chosen objectives or targets.  For example a KPI for internal audit could be number of nonconformities identified a year by your internal audits or how long it takes to close out NC's.  

 

Regarding function.  An audit is to check that everything physically and documentation is as per the standards, procedures and requirements of your business, usually stated in your food safety management system procedures.

Good PPT