Managing Food Safety: The Importance of Document Control
Simon | 10,931 Views
CREEP – Comprehensive Risk Evaluation of Environmental Pathogens 2,441 Views
food safety fridays webinar risk evaluation environmental pathogen
|Description:||The food industry is expected to deliver food to the public that is free from any amount of Salmonella spp. or Listeria Monocytogenes bacteria. Considering the fact that these pathogens are naturally found in the environment and are potentially present in all raw animal or plant agricultural produce, this expectation can seem impossible to meet. Based on recent outbreaks and subsequent recalls it is clear that applying HACCP alone is not sufficient for meeting this challenge. In this webinar we will present a comprehensive approach including identifying and controlling relevant CCPs while managing those PRPs which are critical in preventing post-lethal recontamination. We will also discuss the value of sampling products and the environment for presence of pathogenic enteric bacteria.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/272-creep-%E2%80%93-comprehensive-risk-evaluation-of-environmental-pathogens/