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Determination of Preventive and Control measures in Food Safety - - - - - 4,069 Views

food safety fridays webinar haccp prp oprp ccp preventive controls

Description: An essential presentation for any food safety manager who is responsible for risk assessment and determination of control measures within a food safety plan. The presentation will demystify much of the language and complex logic normally associated with risk assessment models and decision trees, which prevent many food companies from obtaining their objective of producing robust and appropriate control measures.

Download the presentation slides and Certificate of Attendance in the files library: http://www.ifsqn.com/forum/index.php/files/file/290-determination-of-preventive-and-control-measures-in-food-safety

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