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Environmental Monitoring
9,708 Views
Submitted Simon, Nov 17 2017 05:12 PM | Last updated Jul 01 2020 11:57 AM
food safety fridays webinar EMP environmental monitoring
| Description: | Although we enjoy one of the safest food supplies in the world, foodborne illness remains common in the United States where foodborne illness outbreaks affect millions and kill thousands of people. These outbreaks also undermine consumer confidence in affected products, result in large recalls, and diminish market demand. A substantial number of foodborne illness outbreaks result from poor hygiene practices. Microorganisms can survive in food processing and handling environments. They are generally introduced into the food environment through raw materials, pests, air, water, and employees. During this webinar find out ways that we can identify these hazards and stop them in their tracks. Download the presentation slides and Certificate of Attendance in the files library: http://www.ifsqn.com/forum/index.php/files/file/292-environmental-monitoring |
3 Comments
Thank you!
Hi,
Thank you for this video it's really interresting, I have a little question, why do why test indicators in zone one instead of testing the bacteria themself ?
Joana
what's your email ID again?