Managing Food Safety: The Importance of Document Control
Simon | 11,029 Views
Food Safety Culture Development 826 Views
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|Description:||The concern with Food Safety Culture is growing in many organizations, even those with their Food Safety System already certified. Many efforts have been engaged for the development of Safety Culture, but there are theoretical gaps in these efforts, which reflect on the quality of programs developed and, consequently, on the results achieved.
This webinar aims to present basic concepts about organizational culture and, more specifically, about Food Safety Culture, showing the theoretical model of DNV GL. In this model, we understand culture as aggregation of beliefs, practices and perceptions of an organization, which can be evaluated from seven attributes previously defined and understood in a continuum of existing levels of culture.
The identification of each attributes and the stage of culture which this organization is established, it is essential to the definition of a program that seeks to develop the Food Safety Culture.
Download the presentation slides from the files library: http://www.ifsqn.com/forum/index.php/files/file/304-food-safety-culture-development/