- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More
Missing Links in Developing a Food Safety Culture in Food Companies 3,227 Views
Submitted Simon, May 05 2023 04:10 PM | Last updated May 05 2023 04:18 PM
food safety fridays webinar food safety culture
Description: | Food Safety Culture has been always a requirement to be developed in the Food Companies. Further, this is now a compliance requirement for the companies implementing standards such as BRCGS, FSSC 22000, SQF, Global GAP and IFS. Recently, EU adopted commission regulation (EU) 2021/382 which reads Food business operators shall establish, maintain and provide evidence of an appropriate food safety culture. Wasi Asghar, Assistant Director(Technical), will lead a discussion on the Missing Links in developing a food safety culture in the food companies. He will be further explaining the Key requirements to ensure existence of Food Safety Culture and will also discuss the key tools to measure it. Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/483-missing-links-in-developing-a-food-safety-culture-in-food-companies |
0 Comments