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Overview of Statistical Process Control (SPC) for the Food Industry - - - - - 8,056 Views

Submitted Simon, Apr 21 2017 05:41 PM | Last updated Jul 01 2020 02:17 PM
food safety fridays webinar spc statistical process control
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Description: Statistical process control (SPC) is a method to improve or achieve quality control in a manufacturing process. Support productivity and quality improvement in your facility by designing and implementing a customized SPC program. This session will provide an overview of the SPC techniques and their application in the food industry, including process variation and how to measure it with SPC, control charts and basic concepts including types and uses. Additionally, this session will cover process capability, linking customer and internal specifications to process variations.

Download the presentation slides and Certificate of Attendance in the files library: http://www.ifsqn.com/forum/index.php/files/file/275-overview-of-statistical-process-control-spc-for-the-food-industry/


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  1. Food Safety Video Library
  2. → IFSQN Company Videos
  3. → Food Safety Fridays Webinars
  4. → Video: Overview of Statistical Process Control (SPC) for the Food Industry