- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More
Preventive Maintenance – How is it related to Food Safety 6,940 Views
Submitted Simon, Apr 26 2019 04:10 PM | Last updated Jun 29 2020 08:04 PM
food safety fridays webinar preventive maintenance
Description: | Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global Food Safety Initiative (GFSI) standard. However, a Preventive Maintenance Program is much more than a requirement. Proper maintained equipment allows that the plant runs smoothly, which creates cost savings in the long run. It also prevents equipment from becoming a source for the introduction of hazards due to the lack of of performance (i.e. not achieving operational limits that prevent from falling below critical limits) or integrity (i.e. source of metal shavings). This seminar will focus on describing the properties of a Preventive Maintenance Program and how they relate to the maintenance of Food Safety. Download the presentation slides and certificate of attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/338-preventive-maintenance---how-is-it-related-to-food-safety/ |
2 Comments
Hi Simon, please send me the slide for this training please.
Hi Duudu, slides are only available at the link:
https://www.ifsqn.co...to-food-safety/