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Remove Product Recall Risks, One Critical Control Point at a Time 2,510 Views
Submitted Simon, Jul 30 2021 05:06 PM | Last updated Jul 30 2021 05:11 PM
food safety fridays webinar product recall critical control point xray inspection
Description: | In an already-competitive environment, food and beverage manufacturers can ill afford a product recall that damages their reputation and bottom line. Given the fact that the average cost of a recall to a food company is around $10 million and foreign contamination is a leading cause of recalls, manufacturers need to do all they can to find and remove physical contaminants before they pose a hazard. In this webinar, learn how and where to deploy advanced inspection systems that detect a wide range of contaminants at critical control points as part of a rigorous HACCP program and risk reduction effort. Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/441-remove-product-recall-risks-one-critical-control-point-at-a-time |
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