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Remove Product Recall Risks, One Critical Control Point at a Time - - - - - 2,552 Views

Submitted Simon, Jul 30 2021 05:06 PM | Last updated Jul 30 2021 05:11 PM
food safety fridays webinar product recall critical control point xray inspection
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Description: In an already-competitive environment, food and beverage manufacturers can ill afford a product recall that damages their reputation and bottom line. Given the fact that the average cost of a recall to a food company is around $10 million and foreign contamination is a leading cause of recalls, manufacturers need to do all they can to find and remove physical contaminants before they pose a hazard. In this webinar, learn how and where to deploy advanced inspection systems that detect a wide range of contaminants at critical control points as part of a rigorous HACCP program and risk reduction effort.

Download the Presentation Slides and Certificate of Attendance in the files library:
https://www.ifsqn.com/forum/index.php/files/file/441-remove-product-recall-risks-one-critical-control-point-at-a-time


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  1. Food Safety Video Library
  2. → IFSQN Company Videos
  3. → Food Safety Fridays Webinars
  4. → Video: Remove Product Recall Risks, One Critical Control Point at a Time