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Testing for Microbial Contamination in Ambient Air * * * * * 5,440 Views

Submitted Simon, Dec 11 2020 06:59 PM | Last updated Dec 11 2020 07:12 PM
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Description: In this webinar, we will discuss how ambient air becomes contaminated with microorganisms and the dangers that they pose to food and beverage products. Maria Sandoval, Trace Analytics' lab director and microbiologist will explain how best to sample ambient air and what options provide both qualitative and quantitative data. She will detail how chromogenic identification can further help food and beverage manufacturers to determine whether or not their food products are at risk for dangerous bacteria like Listeria and Salmonella.

Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/420-testing-for-microbial-contamination-in-ambient-air


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  1. Food Safety Video Library
  2. → IFSQN Company Videos
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  4. → Video: Testing for Microbial Contamination in Ambient Air