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The Influence of Coronavirus (COVID-19) on the Food Industry 8,474 Views

Submitted Simon, Mar 25 2020 07:57 PM | Last updated Jun 29 2020 02:27 PM

Description:

Due to the coronavirus COVID-19 pandemic the IFSQN team have prepared a special webinar for the food industry. In this webinar we will discuss known data about the virus, general steps of prevention and continuity of operations in your food production. The webinar will cover personnel and visitor health and hygiene, hygiene and sanitation in production and crisis management (analysis of the situation and operation continuity plan). This webinar will be partially in presentation form and partially open discussion with participants on best practices.

Download the presentation slides and certificate of attendance from the files library: https://www.ifsqn.com/forum/index.php/files/file/385-the-influence-of-coronavirus-covid-19-on-the-food-industry/