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Food safety fridays webinar EMP Environmental Monitoring
|Description:||This webinar will give attendees the tools necessary to address four food safety issues in the processing environment:
1) finding spoilage microorganisms in the environment before they affect product
2) finding allergens in the environment before they cross contact product, 3) finding pathogens in the environment before they contaminate product, and 4) assessing effectiveness of cleaning, sanitation, and employee hygiene practices.
Download the Presentation Slides and Certificate of Attendance in the files library: