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Tips for Improving In-House Training * * * * * 2,705 Views

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Description: Training is an essential part of your food safety management system from helping to ensure individual competence and awareness through being a foundation pillar for food safety culture. In this session, Jennifer will share some great tips and best practices to consider when developing and delivering your own in-house training to help engage your learners and provide an effective return on your training investment.

Download the Presentation Slides and Certificate of Attendance in the files library:

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