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Tips for Improving In-House Training 3,357 Views
Submitted Simon, Mar 28 2022 08:23 AM | Last updated Mar 28 2022 08:37 AM
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Description: | Training is an essential part of your food safety management system from helping to ensure individual competence and awareness through being a foundation pillar for food safety culture. In this session, Jennifer will share some great tips and best practices to consider when developing and delivering your own in-house training to help engage your learners and provide an effective return on your training investment. Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/457-tips-for-improving-in-house-training |
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