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Determination of Control Points in HACCP * * * * * 4,615 Views

Submitted Simon, Sep 12 2014 06:11 PM | Last updated Jul 03 2020 06:00 PM
food safety live 2014
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Description: When is a CCP not a CCP? Well, when its a PRP, oPRP, CP, QCP or QSP. The requirement to determine the appropriate control measure to be deployed for a specific or general hazard under HACCP is a source of much confusion for even the most seasoned food safety practitioner. The methodology, guidance and best practice use within the industry is at best confusing. Managers, consultants and auditors alike all struggle to understand how best to determine control measures and are poorly served by the generally used risk assessment models and decisions trees. This session will attempt to demystify the various control point terminology and review some of the existing models for determination. It will also present a dynamic model which can help practitioners come to logical and supported determinations. An Excel model will be made available to all those who register for the session.


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