Jump to content

  • Quick Navigation

Food Safety Live 2021 - Day 1 * * * * * 2,191 Views

food safety live 2021 webinar

Description: Recording of the International Food Safety & Quality Network annual virtual conference.

Day 2 Recording: https://www.ifsqn.com/food_safety_videos.html/_/ifsqn-videos/food-safety-live-2021/food-safety-live-2021-day-1-r260

Certificates of Attendance: https://www.ifsqn.com/forum/index.php/files/file/450-food-safety-live-2021-certificates-of-attendance/

Day 1: Tuesday, December 14, 2021

Allergen Management
Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor

Food Safety Culture in ISO 22000 and FSSC 22000
Cor Groenveld, Market Development Director, FSSC22000

Compressed Air Food Safety
Maria Sandoval, Laboratory Director of Trace Analytics

Pest Management in the Food Industry
Chelle Hartzer, BCE, PCQI, Consulting Entomologist, 360 Pest and Food Safety Consulting Facilitator

Driving Trust and Confidence in Food Provenance
Robin Levin, Relationship Manager, SAI Global

Food Safety Management System Software
Chris Domenico, Territory Manager, North America, Safefood 360º

Risk Assessments in HACCP, and HARPC
Dr. David Rosenblatt, Director of Learning, Sher Consulting & Training Ltd.