Jump to content

  • Quick Navigation

How Rodents Are Threatening Your Food Safety Procedures * * * * * 2,298 Views

pest control pest management

Description: Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests carry many pathogens around facilities, and they can even transmit harmful diseases. Rodents are known to cause severe property damage with their strong jaws and burrowing skills. Unfortunately, food processing facilities offer the ideal habitat for rodents with access to their favorite food sources, potential entry points and hiding places.

Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her expertise to your facility with a free webinar to discuss solutions to help prevent rodents from putting your facility at risk.

During this hour-long webinar, you’ll learn about:

▪ The threats rodents pose in food processing facilities
▪ Integrated Pest Management (IPM) tactics to help eliminate sources of rodent issues
▪ Involving suppliers and staff in a comprehensive IPM plan
▪ Protocols to put in place to achieve and measure success


Share this


0 Comments