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Buildings Design & Construction
Forum for discussing site and factory, design, layout and construction to enable hygienic production.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Using shipping containers as modular rooms in food manufacturingStarted by SanderE, 23 Jan 2024 |
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Is tape on production flooring allowed?Started by brerhein, 19 Apr 2023 |
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Door between employee entrance and processing roomStarted by Gshurtleff, 29 Mar 2023 |
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Best location for a Hygiene Station?Started by Qc man, 31 Aug 2020 |
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Can UV Air Disinfection decrease Air Filter standards?Started by Wer3005, 16 Feb 2021 |
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D2 Tool Steel in ExtruderStarted by clcapanni, 18 Mar 2021 |
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Filler for bottling waterStarted by qalife, 27 Jun 2023 |
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Is there a Standard on curtain height ?Started by 4delston, 14 May 2021 |
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Handwashing Sink LocationStarted by cassie.smoke, 27 Mar 2023 |
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Slot drains vs spot drainsStarted by pghosh, 07 Aug 2023 |
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Distance allowed to place containers in the wallStarted by IzahelCamps, 12 Apr 2024 Gap |
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