Coronavirus (COVID-19) Support and Discussion

The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session.

IFSQN Webinar: The Influence of Coronavirus (COVID-19) on the Food Industry

How to cope with Coronavirus control measures in food production areas? #FlattenTheCurve #KeepYourDistance

Started by BenB, 20 Mar 2020   corona

How are you guys having your monthly management review / HACCP meeting during Covid-19?

Did anyone pick COVID-19 as a scenario for a mock crisis in 2020?

Missing Section 6 BRCGS Covid-19 Guideline

What did everyone do in regard to Crisis Management Plan (SQF) when it comes to COVID-19?

Managing Internal Audit during Covid-19

Started by Mad Max, 28 May 2020   FSSC 22000, Internal Audit and 2 more...

Employees ignoring stay-at-home orders and social distancing outside of work?

Started by AW99, 04 May 2020   COVID-19, Employee health and 1 more...

During COVID-19 How you guys are checking employee temperatures at your facility

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COVID-19, You/Any CB cancelled Audits ?

Started by WCOULOMBE, 30 Mar 2020   Audits. COVID-19

Ideas for QA training sessions during Coronavirus when large gatherings not possible?

Health Questionnaire for Workers

In light of Covid-19 is anyone making face masks mandatory in their facilities? Can this be optional?

Started by Samlarios1, 08 Apr 2020   Covid 19, Face Masks, PPE, SQF

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How to include Epidemic in a Crisis Management Plan?

Started by Lstefani, 19 May 2020   #epidemic #crisismanagement

What would be the role of everyone in the food safety chain to mimimize very serious issues of Coronavirus?

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Can face shields be cleaned, sanitised and then reused?

Audit during COVID 19 SQF any issues with hand air dryers?

How to inform CB about inability to perform SQF audit due to corona virus?

Due to the outbreak of corona virus, our scheduled unannounced IFS audit can't be performed, causing pause of certification