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Food Safety Talk
General forum for food safety and quality news, views and discussion.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
UK Programme for New / Amended EU Regulations for 2007Started by Simon, 27 Apr 2007 |
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Commission Regulation (EC) No. 372/2007Started by Simon, 27 Apr 2007 |
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FSAI HACCP guidance - rev. 2Started by Franco, 18 Apr 2007 |
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Sugar Substitutes - How safe are they?Started by Sankara narayanan, 12 Apr 2007 |
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Directive 89/109/EEC - metall and alloysStarted by roberto, 11 Apr 2007 |
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Heavy metal contaminants in confectionary and chewing gum productsStarted by Ayşegül, 07 Apr 2007 |
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Coliforms in IceStarted by vbutler, 05 Apr 2007 |
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At last a fair deal for farmers!Started by cazyncymru , 03 Apr 2007 |
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GLP in food industryStarted by mihalis, 31 Mar 2007 |
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Huge pet food recallStarted by Charles.C, 20 Mar 2007 |
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Statistical Process Control in Food SafetyStarted by Sankara narayanan, 19 Mar 2007 |
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Warning for Welsh Vodka DrinkersStarted by Charles.C, 16 Mar 2007 |
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Food Safety TeamStarted by Sankara narayanan, 13 Mar 2007 |
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Toxicity in sugar substitutesStarted by Sankara narayanan, 12 Mar 2007 |
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Is one single 'global' food safety standard possible?Started by ads78, 11 Mar 2007 |
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SQF System Workshop - AustraliaStarted by Koko LMQ, 09 Mar 2007 |
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The Middle East Food & Beverage Quality Assurance and Safety ForumStarted by Sami, 01 Mar 2007 |
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Carcinogenic substances in sesame oilStarted by Jenny, 16 Feb 2007 |
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Is Frozen Breaded Plaice Classed as Raw or Cooked?Started by vbutler, 14 Feb 2007 |
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Traceability criteria ?Started by okido, 12 Feb 2007 |
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