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Food Technology
Discuss foods, ingredients, manufacturing processes and related technologies.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Salt determinationStarted by Jarve, 26 May 2009 |
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Rapid test metods for Micro loadStarted by QA trainee, 20 May 2009 |
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Shelf life of Poppy seed pie fill and walnut fillStarted by Bojan, 20 May 2009 |
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Waste product of Ice CreamStarted by BenT, 17 May 2009 |
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Found Best Food Processing Machinery for My ProjectStarted by johnfrik, 07 Apr 2009 |
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Ideas for extending the shelf-life of flat breadStarted by akumar, 06 Apr 2009 |
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Yeast & Mould SpecificationsStarted by poppysnoss, 01 Apr 2009 |
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Cleaning Procedures for Extractors and SeparatorsStarted by sandy soni, 31 Mar 2009 |
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Food Grade NaOHStarted by a_andhika, 24 Mar 2009 |
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Nitrogen Factors - Bacon (Europe)Started by poppysnoss, 23 Mar 2009 |
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Rancidity in frozen bakery productsStarted by Fayaz, 19 Mar 2009 |
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Looking for the Technique behind manufaturing of Crab BaseStarted by Jophi, 18 Mar 2009 |
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Oleoresins and Essential OilStarted by sandysoni, 13 Mar 2009 |
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Best hygienic practicesStarted by Saviour, 17 Feb 2009 |
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Shelf life (vaccum, blast chiller)Started by Andreia, 13 Feb 2009 |
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Chicken & Vegetable Pie ProductionStarted by whoarewe, 06 Feb 2009 |
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TechNeed Challenge - Lowering pH of food without affecting tasteStarted by Hongyun, 23 Jan 2009 |
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Liquid milk - milk compositionsStarted by hygienic, 09 Jan 2009 |
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Preventing Enzymatic browning in applesStarted by SaRaRa, 08 Jan 2009 |
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Pricing - Cost of MachineryStarted by ads78, 04 Jan 2009 |
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