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Food Technology
Discuss foods, ingredients, manufacturing processes and related technologies.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Credit Crunch / Shelflife Extensions?Started by Techy, 05 Dec 2008 |
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Poultry, Fish & Vegetable Together?Started by highlind chick, 10 Nov 2008 |
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Nanotechnology - oil-in-water, water-in-oilStarted by Hongyun, 08 Nov 2008 |
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Soft tub margarine packaging...Started by SaRaRa, 27 Oct 2008 |
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Designing a margarine factoryStarted by SaRaRa, 20 Oct 2008 |
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Freezing bones and meatStarted by highlind chick, 07 Oct 2008 |
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Quality Control Tests in Flavour ManufacturingStarted by swhammad, 29 Sep 2008 |
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Steam sterilization on cocoa powerStarted by abbie, 28 Sep 2008 |
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Is a clone a GMO?Started by Cathy, 16 Sep 2008 |
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Olive pickled, bitter agentStarted by hygienic, 04 Sep 2008 |
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Gas Flushing PoultryStarted by highlind chick, 02 Sep 2008 |
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Spices Sterilization - Method and Equipment RequiredStarted by sarfaraz, 06 Aug 2008 |
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Swab micro standards for different areasStarted by GMO, 05 Aug 2008 |
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Bakery plantStarted by harendrasinhsolanki, 03 Aug 2008 |
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Low risk, high care or high risk?Started by GMO, 30 Jul 2008 |
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Coding system ideas for raw materials and finished goodsStarted by saypipi123, 28 Jul 2008 |
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Dates production process detailsStarted by Aegean, 28 Jul 2008 |
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Food grade specification for Bakery plant conveyorStarted by harendrasinhsolanki, 22 Jul 2008 |
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Food Safety: 7 companies with new egg-replacers for the industryStarted by futurefood, 17 Jul 2008 |
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Pre-Gelatinized wheat flourStarted by Ayşegül, 09 Jul 2008 |
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