3 replies to this topic

[Ashwin]

Hello Everyone,

Can you please help me out with minimum (immediately after the Process of peeling) microbial criteria/specification for Peeled or Pre-cut Fruits & maximum (on shelf) microbial criteria/specification for Peeled or Pre-cut Fruits with respect to -

1.Total Plate Count
2.Yeast & Mould
3.MPN Coliform
4.Salmonella
5.Listeria
6.Staphylococcus
7.E.Coli


Regards
Ashwin

Edited by Ashwin, 13 August 2009 - 01:47 PM.

[Simon]

Can anyone help Ashwin?

[Caddyshack]

Aerobic Colony Count

(cfu/g) < 1 x 104 1 x 105

Enterobacteriaceae

(cfu/g) or Coliforms (cfu/g) < 100 500

Escherichia coli

(cfu/g) < 10 10

Yeast (

cfu/g) < 1 x 103 1 x 104

Moulds (

cfu/g) < 100 500

Salmonella spp

(in 25g) Not Detected Not DetectedListeria (in 25g) Not Detected Not Detected


GOT THIS FOR WET SALADS, ANY USE

[Tony-C]

Aerobic Colony Count

(cfu/g) < 1 x 104 1 x 105

Enterobacteriaceae

(cfu/g) or Coliforms (cfu/g) < 100 500

Escherichia coli

(cfu/g) < 10 10

Yeast (

cfu/g) < 1 x 103 1 x 104

Moulds (

cfu/g) < 100 500

Salmonella spp

(in 25g) Not Detected Not DetectedListeria (in 25g) Not Detected Not Detected


GOT THIS FOR WET SALADS, ANY USE

Am I allowed to ask where from ?

Regards

Tony