Jump to content

  • Quick Navigation
Photo

Mitigate Food safety risk

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

Mujtaba

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 24 November 2009 - 02:49 AM

What startegies could be used to mitigate Food safety risk in Meat plants



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,849 posts
  • 1365 thanks
895
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 24 November 2009 - 08:41 AM

Implement an effective food safety management system such as BRC, FSSC 22000.


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,280 posts
  • 1306 thanks
640
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 25 January 2010 - 12:55 AM

What startegies could be used to mitigate Food safety risk in Meat plants


Fundamentally have a comprehensive HACCP system in place.

Regards,

Tony




Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users