Hey i am fairly new to HACCP and i recently got an NR. I know to answer it all you have to do is write down what ever you did to address the problem. I could do that i just need a little help with the vocabulary. If any one has a moment of their time and could help me out i would really appreciate it. Here is the NR i got.
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10. Description of Non Compliance
at 1230 hours the following non compliance were observed and show to Mr..., plant manager:
1)in the freezer - chunks of meat products are strewn about the floor and under the pallets which are stored along the left wall from the entrance.
2)Cardboard pieces and box tops are on the floor in the poultry cooler.
3)cardboard, papers, box straps and other debris are visible under the pallets in the front storage cooler.
the above listed items are noncompliance with regulation 416.1 which requires each official establishment to be operated and maintained to prevent the creation of unsanitary conditions.
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to address the problem what i did was
1) everything that was in the floor was picked up and the floor was cleaned and washed
2)cardboard pieces and box tops were picked up and thrown in the garbage
3)Everything in the floor was picked up from the floor and thrown in the garbage and then the floor was cleaned and washed.
Now how do i make this into an appropriate response. And what could be a further planned action for this.
any help would be appreciated.
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