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What are the Food Safety considerations in dairy products?

Started by ANTALYA, Mar 03 2011 01:32 PM
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ANTALYA

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Posted 03 March 2011 - 01:32 PM

Hello everyone

Could you help me to find out Food Safety in dairy products please?
It is about

  • Fermented dairy products
  • Yogurt pro-biotic bacteria
  • precessing diagrams some dairy products (Kefir, yogurt, feta cheese,cheddar cheese)
THANKS A LOT

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Simon

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Posted 03 March 2011 - 07:27 PM

Antalya, your question is very wide, in my experience too wide to get a useful answer. If you can please me more specific with your question and I'm sure members will help you.

Regards,
Simon


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Posted 03 March 2011 - 07:38 PM

Hello everyone

Could you help me to find out Food Safety in dairy products please?
It is about

  • Fermented dairy products
  • Yogurt pro-biotic bacteria
  • precessing diagrams some dairy products (Kefir, yogurt, feta cheese,cheddar cheese)
THANKS A LOT

The main concerns with these sort of products will be speed of acidification and final pH.

Regards,

Tony

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Simon

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Posted 03 March 2011 - 08:19 PM

OK so it was an easy question if you know your dairy. :whistle:


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https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
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