For those who liked our recent whitepaper on chemical hazards, we've put together a short introduction to mycotoxins. This paper is shorter than our usual whitepapers but it is particularly useful for those who are developing a HACCP plan and need additional information about mycotoxins.
You can get access to the whitepaper here: http://safefood360.c...es/whitepapers/
Are there other similar topics that you would like to know about? Let us know what you think!