I'm advertising a position to existing staff for two pre-op hygiene inspectors in our bakery. We have recently renovated the bakery to a very high standard, and are working toward a Risk Management Programme with a view to exporting. I'm just putting together a job description, but if anyone has anything that they can share to assist with this, I'd appreciate it. I've searched the net but can't find anything really suitable. I really want to sell the role to people with a good attitude and commitment. They aren't always going to be Mr or Ms Popular if they find something that results in them having to get equipment re-cleaned before a shift can start (for example), so need to made of the right stuff!