Good morning everyone (for whom it's still morning)
I'm going to be pitching changing the training requirements this month to Corporate and wanted to get thoughts from the collective.
Right now we train everyone on every section of the FSSC/TS Code... I believe this is way too much training. We have training every month on a few major sections of the code and really it doesn't seem to stick to me seeing as we are throwing so much information out.
Now I'm trying to pair down the training to what we need to train so we have less training to perform and we don't have to bore everyone with things like Management Review...
I know everyone should be trained in:
Control Measures - HACCP lite training
Cleaning / Sanitation
Management should be trained in:
Internal Auditors should be trained in:
Maintenance should be trained in:
Corrective Maintenance (including intrusive maintenance)
We are a pretty low risk food product but I want to make sure the actual appropriate training is presented without the extra stuff that doesn't really need to be trained.
Any ideas on this?
(I should be Mr. E because I'm a Mystery muhahahaha )