Would any of you eat this cheese based on the microbiological data? If any references can be passed my way, specifically for Canada, that would be awesome. I'm thinking everything checks out except for the ACC, could indicate fecal contamination. What do you guys think?
Whole brie cheese wheel
Aerobic colony count (ACC @ 21C) 4 x 109 CFU/g
Total coliforms 40 CFU
S. aureus (coagulase positive) 10 CFU/g
Salmonella in 25 g of product negative
Listeria monocytogenes in 25g of product 35 CFU