Unedited chat logs from today's live webinar:
Judith: Good agternoon everyone!
Reda: Hello from Lithuania
Paul: Good morning from Michigan
Jose Aurelio: Good morning from Mexico
Rickey: Hello everybody
Brian: Good morning from St. Louis, MO
Deborah: Good Morning From San Francisco Bay, California the very golden state
Francis : Waiting patiently for broadcast on Anglesey
Wendy Hirst: Good morning from Lancaster PA
Lewis: Good Morning from Massachusetts, USA
Thomas: Good morning from Dallas, TX
Tatyana: hello from Belarus!
Noel: Good Day from East London South Africa
Emma: On from Oklahoma!
Brenda Hanlon: Good Morning from Nova Scotia
era: hello from izmir turkey
Myrto: Hello evreyone
Annaberth: Afternoon from Germany!
Maxine Campbell: Hello from JAMAICA
Dena: Greetings from Canada :)
Rehman Rasheed: Hello everyone from Bahrain
Kelly: Hello from Iowa, USA.
Lupita: Hello from France
Jose Aurelio: Hello from Mexico
David Levy: Shalom from Israel
Dominic: Greetings from Ireland
chacha: Hello from Tanzania
Gwynne: Hello from South Africa
Raymart Narsico: Hello! all the way from Philippines! :)
Carliu: Hello From Boston!
NANCY: Hello from Toronto
Melanie: Hello from Plattsburgh NY
Greg McNeal: Greetings from SanFrancisco Bay Area
Ali Murshed: from UAE
magdi: Hello ... magdi
MarlonQuita: hello from indonesia
magdi: From sudan
era (private): proffessionalism
Ronald Wiseman: A self starter
shelendra: greetings from UAE
Amit: Hello to everyone.....
Melanie: Does anyone else have a black box saying please stand by in the middle of the slides?
Jose Aurelio: No from mi side
Lupita: me neither
Narcis: Greetings from Catalonia
chacha: No from me in Tanzania
Paolo : Halu dari TUNG-BI, Indonesia
Myrto: You should try the youtube link, Melanie.
Greg McNeal: NPD acronym?
Wendy Hirst: New product development
Myrto: New Product Development
Pablo: greetings from spain
Javier: Simon sent two links in two different emails. One link works and the other just gives you a black box.
ion] Ali Murshed: could you please adjust the focus of the slide
Ankit: Greetings from India
Simon Timperley: Javier what is the source of the bad link?
Simon Timperley: Ali it is your connection.
mauro: Simon same problem: Webinar link:
Ada: this is ok:
Simon Timperley: I know why I am very sorry.
Deborah: go to the utube link then althought I am using the link here with no problem
ion] Lupita: Can you provide some examples of PBL?
Javier: This is the broken link...
chacha: you tube is good
mauro: Simon maybe for next email you can insert two internet connection to thw webinar
Simon Timperley (to mauro): please explain?
mauro: Simon I entered on the webinar from and not from the link in the email
Amit: Simon Sir am also not able to watch
Simon Timperley (to Amit): try the youtube link
era (private): what is a good example of pbl
chacha: slides focus is not clear, can you adjust please
ANIBAL GRASSO: Greetings from Uruguay!!!
AnaPaula: Please adjust the slides focus.
AnaPaula (private): Please, adjust the slides focus. It's impossible to read them
Simon Timperley: the attendees with blurred slides it is your internet connection.
Pablo: PBL - Problems Based Learning
chacha: Yes it is indeed. My connection is not good but audio s excellent
bonevie: greetings from north sulawesi, indonesia
Kelly: changing to a food safety culture
Maxine Campbell: Validation of control measures is a real areas
Wendy Hirst: Crisis management
Paul: PBL foriegn bodies in our cocoa
Gwynne: Primary agriculture commodities into supply chains
Jyh-Pyng: Listeria contaminaiton in frozen dessert
Judith: food integrity/fraud/terrorism
Deborah: Metal in chocolate
Maxine Campbell: validation of control measures is a real area of weakness
Deborah: I like Judiths comment
Greg McNeal: Receiving inspection
Kelly: Validation/verification differences
Judith: chill chain management
Marta V: Food terrorism
MarlonQuita: internal auditing
Francis : Threat to a business as a extension of threat assessment
Theophilus Fon : root cause analysis
Dominic: Reaction to random presence (determined by testing ) of listeria in smoked salmon, but not above legal limits
Ronald Wiseman: due diligence
Matthew: Integrity (answering poll question) - (Is that considered a skill?)
Lupita: corrective action implementation
Maxine Campbell: Thanks Emma it was a very good webinar!
Paolo : preventive action implementation
Wendy Hirst: Thank you for a very informative webinar Emma.
ion] Paul: Can you give some specific examples of the output produced by your PBL groups? What does their final product look like?
Marta V: very good presentation
AnaPaula (private): Very good webinar. I wanna watch more like this.
chacha: Thanks Emma, this can also be implemented on mycotoxins contamination in food and feed. a serious problem on my country
ion] Cory: As a recent food science graduate - I think SPC needs to be a active area for teaching. Is this currently being focus on by your university?
AnaPaula: Not only in your country, Chacha. It is the universal problem in food industries
Gwynne: Excellent session - Thanks all concerned.
Brenda Hanlon: Great webinar!
Paolo : none
Judith: Really good webinar today, thankyou
Janneth: thank you so much
chacha: AnnaPaula we are working hard to tackle the problem. At least in developed countries they are tackling it
Aura: Thank you for an excellent presentation.
Francis : I have used Haccp training to enable colleagues s to visit colleagues in situ , ask questions and generate the HACCP analysis for presentation.
Ronald Wiseman: yes
Maxine Campbell: Yes
Emma: Yes I will, I do group work for many of my university courses, but will utilize more scenarios in the future!!
sofia: Thank you for an excellent presentation. And for sure yes
Diane: Yes it was fantastic going to make time to watch it again
Deborah: I have an intern here who I will be shaing this with also our Micro lab and QC. I am part of the maintenance department myself
Francis : yes
Diane: Yes! I will be watching the presentation again
Beth Driscoll: yes
Dominic: Brilliant seminar
Theophilus Fon : yes
Beth Driscoll: Thank you, very well done.