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How to prolong the shelf life of chocolate gananche?

chocolate bakery cake

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#1 syubaily lokman

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Posted 22 January 2016 - 04:24 AM

Hello,

 

i have a problem with my chocolate filling, i don't know what additive want to add in chocolate to prolonged the shelf life. Recently the shelf life was 7 day only in room temperature and 1 month in chilled temp.

 

any suggestion the additive i should add in my chocolate??

 

syubaily

 



#2 JohnWheat

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Posted 22 January 2016 - 07:49 AM

Using fresh cream?



#3 syubaily lokman

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Posted 22 January 2016 - 08:30 AM

i'm not using fresh cream, only used UHT full cream



#4 EmmE

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Posted 18 March 2016 - 09:52 PM

Curious to see if you found a solution



#5 Charles.C

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Posted 18 March 2016 - 11:56 PM

Freezing ?


Kind Regards,

 

Charles.C


#6 syubaily lokman

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Posted 09 June 2016 - 04:55 AM

i don't use freezing



#7 syubaily lokman

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Posted 09 June 2016 - 05:00 AM

Hello,

 

i was looking some additive to pro-longed my shelf life, before this i used potassium sorbet,

 

or anything other than potassium sorbate??


Edited by Charles.C, 09 June 2016 - 05:12 AM.
merged from new topic


#8 shantnu gupta

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Posted 12 May 2017 - 06:14 PM

Nisin ?



#9 FurFarmandFork

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Posted 15 May 2017 - 03:43 PM

Grab some desserts off the shelf and see what they're using. This likely isn't a unique problem.

 

Natamycin is a cool natural preservative, but not sure It's got any GRAS references for chocolate at this time. You might piggyback on a similar product for approval/use levels. Don't know if sulfites are an option for you either.


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

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