Hello

Question

Hello

Started by MSG2016, Jan 28 2016 12:35 PM

#1 MSG2016

Grade - Active

IFSQN Active
1 posts
0 thanks

0
Neutral

United Kingdom

Posted 28 January 2016 - 12:35 PM

Dear Colleagues,

Happy to be part of the food safety and quality network. Looking forward to future collaborations and exchange of information. Kind Regards, MSG

Back to top

Back to Welcome! Introduce Yourself

Fijiball · Answer 1 · 2016-01-28T13:02:28+00:00

#2 Fijiball

Grade - MIFSQN

IFSQN Member
100 posts
7 thanks

0
Neutral

Fiji
Gender:Male
Location:Fiji
Interests:Living life

Posted 28 January 2016 - 01:02 PM

Welcome MSG.

Back to top

Simon · Answer 2 · 2016-01-28T18:58:40+00:00

#3 Simon

IFSQN...it's My Life

IFSQN Admin
12,761 posts
1353 thanks

846
Excellent

United Kingdom
Gender:Male
Location:Manchester
Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 28 January 2016 - 06:58 PM

Hi MSG and a warm welcome to the IFSQN.

:welcome:

Regards,

Simon

Get FREE bitesize education with IFSQN webinar recordings.

Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Back to top

mambo · Answer 3 · 2016-01-30T17:12:01+00:00

#4 mambo

Grade - Active

IFSQN Active
23 posts
11 thanks

5
Neutral

Earth

Posted 30 January 2016 - 05:12 PM

Welcome to the forum.

Back to top

Food Safety Topics → Food Microbiology → Product not reaching the cooling temperature as per the FDA guidance Started by lauMoH, 06 Sep 2023 food safety, fda, audit and 5 more...	12 replies 1,068 views	lauMoH 07 Sep 2023
Food Safety Topics → Food Safety Talk → Why are bugs that come in a received ingredient a spec issue and not a food safety issue? Started by Saylrrmoon, 06 Sep 2023 food safety, pests, spec	6 replies 553 views	MDaleDDF 08 Sep 2023
Food Safety Topics → Food Technology → Transitioning from hot fill to cold fill for Low acid refrigerated dairy product Started by MattJH, 29 Aug 2023 Food Safety, Bacillus cereus	8 replies 723 views	Tony-C 31 Aug 2023
Food Safety Topics → Allergen Management → Validation samples sent for Allergen tests Started by Jeandrelee Naidoo, 29 Aug 2023 Allergens, test results	2 replies 363 views	Charles.C 29 Aug 2023
Food Safety Topics → Auditing → Frequency of Internal Audit Based on ISO 22000:2018 Standard Started by Escherichia coli, 28 Aug 2023 Internal Audit, Auditing and 3 more...	6 replies 587 views	Charles.C 07 Sep 2023

Hello

#1 MSG2016

#2 Fijiball

#3 Simon

#4 mambo

Also tagged with one or more of these keywords: Food Safety, Quality, Allergens, Microbiology of foods, audit, HACCP/VACCP/TACCP, Traceablity

Product not reaching the cooling temperature as per the FDA guidance

Why are bugs that come in a received ingredient a spec issue and not a food safety issue?

Transitioning from hot fill to cold fill for Low acid refrigerated dairy product

Validation samples sent for Allergen tests

Frequency of Internal Audit Based on ISO 22000:2018 Standard

0 user(s) are reading this topic

IFSQN Mission

Helpful Links

Receive IFSQN Updates

Important Information

Hello

Also tagged with one or more of these keywords: Food Safety, Quality, Allergens, Microbiology of foods, audit, HACCP/VACCP/TACCP, Traceablity

0 user(s) are reading this topic

IFSQN Mission

Helpful Links

Receive IFSQN Updates

Important Information

Connect With Us

Sign In