Grade - Active
Posted 05 April 2016 - 04:21 PM
More information on AIB audits best practices.
DR
Posted 05 April 2016 - 11:24 PM
Hi Ladkl
Please visit the following web page
https://www.aibonlin...ter_web_ENG.pdf
it may be helpful.
Kind regards
Dr. Humaid Khan
Managing Director
Halal International Services
Beverly Hills Australia
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Thanked by 1 Member:
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Grade - Active
Posted 10 August 2016 - 06:35 AM
Dear dr. Humaid Khan,
May I have the one for Food packaging industry?
Thanks in advance,
Grade - FIFSQN
Posted 10 August 2016 - 07:58 PM
Dear dr. Humaid Khan,
May I have the one for Food packaging industry?
Thanks in advance,
Hi Huynh Dieu,
It's available here -
Kind Regards,
Charles.C
Grade - FIFSQN
Posted 10 August 2016 - 08:24 PM
Hi Ladkl
Please visit the following web page
https://www.aibonlin...ter_web_ENG.pdf
it may be helpful.
Kind regards
Dr. Humaid Khan
Managing Director
Halal International Services
Beverly Hills Australia
Hi Humaid,
Just to thank you for reminding me of this, IMO, amazing Resource.
It seems to me that AIB in some ways sell themselves short in their standardised introduction which is common to all their publications.
It appears they distinguish their "Inspection" as fundamentally different to an "Audit" but IMO, as evidenced by the content of their Standards, an enormous amount of overlap inevitably exists.
The scoring system applied also looks to be one of the most comprehensive attempts I have seen to express Graded (eg Serious/Major/Minor) defects in a Quantitative fashion. My only initial reservation to its methodology was that it may require a mathematician (or software) to implement it. 
One may or may not agree with all the Unambiguous (their word) requirements of their Standards (eg an air filter requirement of 50micron compared to SQF's Guidance of 0.01micron) but it seems to me that the material and presentation format offer an excellent, relatively non-technical, starter for someone trying to grasp the operational scope of Food Safety in Manufacturing Facilities.
Kind Regards,
Charles.C
Grade - Active
Posted 11 August 2016 - 07:37 AM
Hi Charles.C,
Thanks a lot for your prompt reply,
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