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#1 ladkl

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Posted 05 April 2016 - 04:21 PM

More information on AIB audits best practices.



#2 Dr.Khan

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    AM available as consultant in Quality Assurance, Product & process development/ optimisation, staff training and trouble shooting in complex manufacturing Environment

    Cal me on +61411588329 to discuss your requirements.

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Posted 05 April 2016 - 11:24 PM

Hi Ladkl

 

Please visit the following web page

 

https://www.aibonlin...ter_web_ENG.pdf

 

it may be helpful.

 

Kind regards

Dr. Humaid Khan

Managing Director

Halal International Services

Beverly Hills Australia



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#3 Huynh Dieu

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Posted 10 August 2016 - 06:35 AM

 

Dear dr. Humaid Khan,

 

May I have the one for Food packaging industry?

 

Thanks in advance,



#4 Charles.C

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Posted 10 August 2016 - 07:58 PM

 

Dear dr. Humaid Khan,

 

May I have the one for Food packaging industry?

 

Thanks in advance,

 

 

Hi Huynh Dieu,

 

It's available here -

 

http://www.aibonline...inspection.aspx


Kind Regards,

 

Charles.C


#5 Charles.C

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Posted 10 August 2016 - 08:24 PM

Hi Ladkl

 

Please visit the following web page

 

https://www.aibonlin...ter_web_ENG.pdf

 

it may be helpful.

 

Kind regards

Dr. Humaid Khan

Managing Director

Halal International Services

Beverly Hills Australia

 

Hi Humaid,

 

Just to thank you for reminding me of this, IMO, amazing Resource.

 

It seems to me that AIB in some ways sell themselves short in their standardised introduction which is common to all their publications.

It appears they distinguish their  "Inspection" as fundamentally different to an "Audit" but IMO, as evidenced by the content of their Standards, an enormous amount of overlap inevitably exists.

 

The scoring system applied also looks to be one of the most comprehensive attempts I have seen to express Graded (eg Serious/Major/Minor) defects in a Quantitative fashion. My only initial reservation to its methodology was that it may require a mathematician (or software) to implement it. :smile:

 

One may or may not agree with all the Unambiguous (their word) requirements of their Standards (eg an air filter requirement of 50micron compared to SQF's Guidance of 0.01micron)  but it seems to me that the material and presentation format offer an excellent, relatively non-technical, starter for someone trying to grasp the operational scope of Food Safety in Manufacturing Facilities.


Kind Regards,

 

Charles.C


#6 Huynh Dieu

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Posted 11 August 2016 - 07:37 AM

Hi Huynh Dieu,

 

It's available here -

 

http://www.aibonline...inspection.aspx

Hi Charles.C,

 

Thanks a lot for your prompt reply, 







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