Posted 22 July 2016 - 09:50 AM
What to do after a product withdrawal / recall? Best practices to avoid the recurrence of a crisis.
Start Time: 2.00 p.m. London, 9.00 a.m. New York
Patrick Bèle, Director Technical Services, Merieux NutriSciences
In case of product recall / withdrawal, most of the staff is mobilised in a fire fighting mode and may neglect the corrective actions that are required to avoid such event to occur again. This conference will provide you with an overview of questions to be answered right after such crisis. Mérieux NutriSciences performs numerous interventions after recall / withdrawal to help the manufacturing site to get back on the right track. The presentation will focus on Listeria and foreign body contamination.
Conference Recording >>
Presentation Slides >>
Need food safety advice?
Relax, you've come to the right place…
The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.
All that we ask is that you observe the following:
1. No spam, profanity, pornography, trolling or personal attacks
2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!