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How to Achieve Product Quality Improvement in the Dairy Industry

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Simon

    IFSQN...it's My Life

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Posted 25 July 2016 - 07:27 AM

Practical Ways to achieve Product Quality Improvement in the Dairy Industry

Start Time: 12.40 p.m. London, 7.40 a.m. New York
 
Tony Connor, Chief Technical Advisor, IFSQN
 
In this webinar we will discuss ways to improve product quality and shelf life in the diary industry. From looking at raw materials, processing and filling operations to finished product and complaint analysis we will look at methods and techniques that have been shown to 'make a difference'.
 

Conference Recording >>

 

Presentation Slides >>


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
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https://www.ifsqn.com/food_safety_videos.html




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