I am the new Quality Manager for this facility and also the SQF Practitioner. We will be working towards a future SQF Cert and I am modifying the current manuals to fit SQF standards. Slowly but surely we will get there.
So, as I was enjoying my delicious breakfast taco (we are In Austin, Tx) I started to think about the food truck that has been coming to this facility for years now. All our employees know the owner/operator and they actually have their number saved as a point of contact. Now my question is, how is this going to affect our food defense program? Should they be signing in every day? Can we type up some sort of agreement that they will supply our employees with safe products?
We do not have a big facility, we only have one gate entrance that faces our reception area. So we know exactly who comes in and out. What do you guys and gals think? Have y'all had to deal with a similar issue?
- Louie S.