Jump to content

  • Quick Navigation
Photo

HACCP plan for pulses, cereals and spices

Share this

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

ATHULYA

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 09 December 2016 - 05:57 AM

Can someone provide me with a haccp plan for pulses, cereals and spices. :(



JD@KetoSkream

    Grade - AIFSQN

  • IFSQN Associate
  • 25 posts
  • 7 thanks
2
Neutral

  • Canada
    Canada

Posted 12 December 2016 - 04:34 PM

I can't really help you out with pulses or cereals, but the Canadian Food Inspection Agency (CFIA) has this awesome example for spices that was incredibly useful in helping my company develop our HACCP plan years ago and I have used it as a guide in revising the plan, myself.

 

http://www.inspectio...78402035?chap=0

 

Obviously your first four forms will be quite different as they are very specific to your operations but 4, 5 and 6 can be very useful in helping determine hazards. I hope this helps!



Thanked by 1 Member:

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5669 thanks
1,548
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 13 December 2016 - 06:13 AM

Can someone provide me with a haccp plan for pulses, cereals and spices. :(

 

The US haccp aspect for spices has been discussed in various threads here which often reference the haccp document issued by ASTA which is variously attached on this Forum. Can search a little.


Kind Regards,

 

Charles.C


shawnaswan

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 24 October 2018 - 12:15 AM

https://www.grainsca...hpf-pgha-en.pdf Has a generic HACCP plan from the Canadian Grain Commission


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5669 thanks
1,548
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 24 October 2018 - 06:47 AM

https://www.grainsca...hpf-pgha-en.pdf Has a generic HACCP plan from the Canadian Grain Commission

 

Please note this is a 2-year old thread but thanks anyway.

 

From a quick look the haccp plan seems quite elegantly structured but operationally rather fudge-like despite it's being quite recent (2017).

 

There is some similarity to plan in post 2.


Kind Regards,

 

Charles.C




Share this


Also tagged with one or more of these keywords: FOOD SAFETY, QUALITY ASSURANCE, QUALITY CONTROL, FSMS, HACCP, ISO22000-2005, FSSC, PULSES, CEREALS, SPICES

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users