I am interested in starting a drain swabbing program in a perishable distribution center that primarily handles produce. This would be in a wet environment. This is a flow-through facility with no processing being done. I was just looking for some opinions on what type of program might be best for this operation. Are there kits that can be utilized?
Thanks

 
	 
			
			
			
				 
					 
			
			
 
				
				
				 
			
			


 
  
	 
	 
	



