Does anybody know the difference between them? I'm currently assigned to develop Food Defense Plan in our Commissaries. However, I'm confused on what to use. how they differ from each other. what is the updated version in the manufacturing industries? Thank you so much.
The fact is that there are many "flavours" of both the subjects you mention, eg depending on food business, geographical location,etc.
Yr preferred choice may likely relate to yr intended usage, eg any subsequent audit Standard.
Can you clarify yr objectives a little ?