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Jeanybe

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Posted 30 July 2017 - 05:54 AM

Im working in food processing plant in Papua New Guinea. We are updating our food safety manual.

Seeking for the latest update in updating our food safety manual



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Dr.Khan

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  • Interests:Food, Reading technical information,provding technical help in QA,R&D,staff Training, products and processes optimisation, watching documentaries and making presentations
    AM available as consultant in Quality Assurance, Product & process development/ optimisation, staff training and trouble shooting in complex manufacturing Environment

    Cal me on +61411588329 to discuss your requirements.

    Am available for International Assignments

Posted 30 July 2017 - 11:55 AM

Hi Jeanybe

 

The food safety manual for any food producing company is a site specific document which is based on HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) principals.

 

There is no template which will be specific to your operations

 

Kind regards

Dr Humaid Khan

Managing Director

Halal International Services

Beverly Hills NSW 

Australia



Simon

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Posted 31 July 2017 - 08:15 PM

Welcome JeanyB from Papua New Guinea.

 

If you have specific questions relating to updating your manual please post in the appropriate sub forum.

 

:welcome:

 

Regards,

Simon


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