I am Randy and I am new in food packaging industry. I joined here to learn more about the Global Food Safety Standards, Quality Systems, Best Practices, Certification process and Developments in the Global Food Industry. I have a huge challenge at hand in establishing quality systems in a small food packaging manufacturing facility. I am assessing how I could integrate/incorporate Food Safety Standards (GMP, HACCP, GSFI) with HALAL and ISO 9001. I am still at the very early stage and have yet to figure-out where to begin. I was hoping to get some help and advise from the you.