Jump to content

  • Quick Navigation
Photo
- - - - -

Just completed our SQF Edition 8 Level 2 audit, Thank you!

SQF Edition 8 Level 2 food safety

  • You cannot start a new topic
  • Please log in to reply
10 replies to this topic

yogirl

    Grade - Active

  • IFSQN Active
  • 19 posts
  • 1 thanks
0
Neutral

  • United States
    United States

Posted 11 January 2018 - 04:42 PM

Hello All,

 

We just completed our Level 2 audit, our first SQF audit ever. I would like to thank all the members of this wonderful forum that helped us get here. If it weren't for our wonderful team at work or this platform, it would've been way more difficult for us to pass this audit. 

 

Again, Thank You everyone who answered all mine and my colleagues' queries. 

 

Best,

Yogirl! 



Thanked by 1 Member:

Sheilag

    Grade - AIFSQN

  • IFSQN Associate
  • 27 posts
  • 12 thanks
4
Neutral

  • United States
    United States

Posted 11 January 2018 - 05:58 PM

congratulations!



VenkyNSwamy

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 1 thanks
0
Neutral

  • United States
    United States

Posted 11 January 2018 - 08:35 PM

Congratulations.  We had our pre-assessment this week and have our desk audit next month.

 

Regards,
Venky



Thanked by 1 Member:

yogirl

    Grade - Active

  • IFSQN Active
  • 19 posts
  • 1 thanks
0
Neutral

  • United States
    United States

Posted 11 January 2018 - 09:43 PM

Congratulations.  We had our pre-assessment this week and have our desk audit next month.

 

Regards,
Venky

Thank You! Good Luck! Would love to know how the pre-assessment helped you.



FurFarmandFork

    Food Safety Consultant, Production Supervisor

  • IFSQN Fellow
  • 1,264 posts
  • 585 thanks
192
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Oregon, USA

Posted 11 January 2018 - 10:13 PM

Congratulations! If you had any minor findings, please share them here! Hearing how different parts of the code are interpreted by auditors is a great resource in the forum!


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,781 posts
  • 950 thanks
843
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:American Patriot
    WWG1WGA
    Never give up, never give in - always win!
    Martha's Vineyard Island, Massachusetts

Posted 12 January 2018 - 02:02 AM

SQF 8.0 Level II?


Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
Internal Auditor Training - eConsultant Retainer Subscriptions - Pre & Post SQF-GAP Audits - Consultant Training
Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday
 
 

CSL QC/QA

    Grade - Active

  • IFSQN Associate
  • 20 posts
  • 14 thanks
0
Neutral

  • United States
    United States

Posted 06 February 2018 - 10:17 PM

Hello Yogirl, I am looking for a training registrar to use for our first SQF certification in April. Do you have anything to share. Thank you in advanced

Hello All,

 

We just completed our Level 2 audit, our first SQF audit ever. I would like to thank all the members of this wonderful forum that helped us get here. If it weren't for our wonderful team at work or this platform, it would've been way more difficult for us to pass this audit. 

 

Again, Thank You everyone who answered all mine and my colleagues' queries. 

 

Best,

Yogirl! 



yogirl

    Grade - Active

  • IFSQN Active
  • 19 posts
  • 1 thanks
0
Neutral

  • United States
    United States

Posted 08 February 2018 - 02:37 PM

Hello Yogirl, I am looking for a training registrar to use for our first SQF certification in April. Do you have anything to share. Thank you in advanced

Hi Sirgrumby,

 

We have a simple template that has following columns: Date, Employee Name, Employee Signature, Trainer Initials. 

In addition, we have an area at the top with the title 'Topic:' where we state what subject are the employees being trained on. At the bottom we have a few lines for Review Signature and Date. 

 

As for the Register, we do not have an exclusive register for training. We attach the above form to every manual we have as we train the employees. For eg., if we trained the employees on Hand washing, the Hand washing policy is part of our GMP Manual so we file the training record at the beginning at the GMP Manual. You can have a consolidated register if you like, the above works better for us. 

 

Hope this helps. 

 

Best,

Yogirl



yogirl

    Grade - Active

  • IFSQN Active
  • 19 posts
  • 1 thanks
0
Neutral

  • United States
    United States

Posted 08 February 2018 - 02:38 PM

SQF 8.0 Level II?

SQF consultant, Yes. I think we were the second company to be audited by our Auditor for SQF 8.0 Level II. 



yogirl

    Grade - Active

  • IFSQN Active
  • 19 posts
  • 1 thanks
0
Neutral

  • United States
    United States

Posted 08 February 2018 - 02:40 PM

Congratulations! If you had any minor findings, please share them here! Hearing how different parts of the code are interpreted by auditors is a great resource in the forum!

 

We were asked to include non production areas in our Glass and Brittle Plastic policy since our employees access these areas. In addition, metal detectable bandages, some signage related findings. Nothing outrageous. 



jcieslowski

    Grade - MIFSQN

  • IFSQN Member
  • 173 posts
  • 57 thanks
25
Excellent

  • United States
    United States
  • Gender:Male

Posted 08 February 2018 - 05:18 PM

Congrats.  It's a great release after all the prep to be done with the audit (maybe only so long as you do well!).  







Also tagged with one or more of these keywords: SQF, Edition 8, Level 2, food safety

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users