I recently joined a Food Distribution facility. I came from a Food Production facility, so I am accustomed with the FSMA regulation and technical writing of SOPs, however, I am trying to find a good source for FSMA requirements that only apply to a distribution Company.
The company currently hold and distribute the following:
1. Canned and prepackaged Food.
2. Frozen Seafood,
3. Packaged poultry and eggs.
4. Paper products.
There is no processing or packaging done at the site, however, Temperature Regulation and Allergen segregation seems like a place to start with.
Any help would be appreciated.